Stout inspired by the hawaiian culture, brewed with toasted (toasted by ourselves) coconut and cocoa nibs.
Black fluid, brown head. Soft medium bodied mouthfeel. The taste is full of chocolaty notes, with hints of coffee and licorice, and a light sweet side given by the coconut. Roasted and torrified as a big stout should be, but in a reasonable alchool content that permits to drink more of this.
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